2019 Free Run Sauvignon Blanc
(Gold 2020 NZ Aromatic Wine Competition, Bronze 2019 HB A&P Wine Awards)
A sauvignon blanc cold fermented to pack full of fruit flavors, 3 months lees stirring for added complexity and depth. This wine expresses flavors of gooseberry, melon and passion fruit with hints of citrus.
Hand harvested, cool tank fermented, lees stirring for natural fining.
Residual Sugar 2 g/L (dry style)